During the last few months (COVID) I have been watching Christina Tosi on Instagram, and learning a ton. Recently, she has been featuring guests and their recipes. The recipe for Pineapple Slaw from Ash Ledet, is a perfect sandwich topping or side to any spicy dish. I recently made a pork shoulder in the Instant Pot, with a flavorful Santa Maria seasoning. I shredded the meat to make BBQ pork sandwiches, and the Pineapple Slaw MADE the sandwich. I am so happy that Ash shared his recipe, I know that he put lots of thought into making it perfect.
Ingredients:½ cup / 64g. Kew Pie Mayo