Maple Braised Belgian Endive


6 Heads of Belgian Endive, split lengthwise

4 Tbsps. (1/2 stick) unsalted butter
1/4 cup maple syrup
5-6 sage leaves
Salt and pepper to taste

Preheat oven to 350 degrees

Melt butter in large saucepan that can hold all of the endive.  Add Maple syrup and sage leaves, swirling to combine.  Rub a little salt and pepper onto the cut side of each and place face up in the pan.  Braise the endive.

Recipe courtesy of: Wolf/Sub-Zero


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