Angelini Osteria's Tagliolini al Limone
This recipe is excellent, but it isn't as good as eating this dish at Angelini Osteria in Los Angeles. Nothing beats the freshly made pasta and family like atmosphere of the restaurant. The love that goes into the making of this dish, and the people that serve this pasta, makes this pasta one of the BEST dishes in L.A. In order to make this pasta, I suggest buying the best tagliolini/linguine that you can find, and use only the freshest ingredients.
Note: Adapted from Angelini Osteria in Los Angeles
LA Times 12/23/2010-By Noelle Carter, Los Angeles Times