White Bean and Tomato Salad

Ingredients
2 15 oz. cans of cannellini beans rinsed and drained
1 1/2 cups halved grape tomatoes
2/3 cup diced red onion
1/4 cup chopped fresh dill
1/4 cup extra virgin olive oil
3 tablespoons lemon juice
1 tablespoon balsamic vinegar
2 garlic cloves
salt and pepper to taste

Directions
Combine ingredients and refrigerate 1 day ahead.

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