Monkey Bread

1/2 cup granulated sugar
1 teaspoon cinnamon
2 cans Pillsbury Grands Biscuits
1 cup packed brown sugar
3/4 cup melted butter

Heat oven to 350 degrees.  Lightly grease a tube pan.  In a Zip-Loc bag mix granulated sugar and cinnamon.

Cut dough into quarters.  Shake in bag to coat.  Arrange in pan.  

In a small bowl, mix brown sugar and butter, pour over biscuits.

Bake 28 to 32 minutes or until golden brown.  Cool in pan for 10 minutes.  Turn upside down onto serving plate; pull apart to serve.

Adapted from Pillsbury


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