Sloppy Joes


  • 1 tablespoon extra-virgin olive oil, 1 turn of the pan
  • 1 1/2 pounds ground beef 
  • 1/4 cup brown sugar
  • 1 tablespoon Montreal Steak Seasoning
  • 1 medium onion, chopped
  • 1 tablespoon red wine vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 cups tomato sauce
  • 2 tablespoons tomato paste

  • Directions:
  • Heat a large skillet over medium high heat. Add oil and onions. Brown the onions, and then add the meat. Brown the meat and break it up. Add sugar and Montreal Seasoning to the skillet and combine. Reduce heat to medium, add red wine vinegar and Worcestershire sauce to the meat. Cook for 2 minutes. Then add tomato sauce and tomato paste to pan. Stir to combine. Reduce heat to simmer and cook Sloppy Joe mixture 5 minutes longer. Serve on hamburger-style buns.
Recipe:Adapted from Rachel Ray


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